- 1 1/2 cup grated zucchini (about 1-2 small zucchini)
- 3/4 cup cane sugar
- 1/3 cup melted butter
- 1 teaspoon real vanilla
- 2 eggs
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup sugar
- 1 Tablespoon cinnamon
Preheat oven to 350F. Butter an 8-inch bread pan.
In a large bowl combine zucchini, 3/4 cup sugar, butter, vanilla and eggs. Mix well.
In separate bowl mix flour, baking soda, 1/2 teaspoon cinnamon, salt, and baking powder. Add dry ingredients to wet ingredients and mix until all ingredients are incorporated.
In a separate small bowl mix together 1/4 cup sugar and 1 Tablespoon cinnamon.
Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 the cinnamon-sugar mixture. Add another 1/3 of the batter. Sprinkle the remaining 1/2 cinnamon sugar mixture. Top with the remaining 1/3 batter.
Bake 35-45 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes in the pan and then remove gently. Cool completely before slicing.