{homemade} Sweetened Condensed Milk

We call it “Moloko” because that is what my husband always called it in Russian. (Growing up in Mongolia, so many words are Russian or have their root in Russian.) We kind of like it. A lot. It’s an ingredient in our favorite cheesecake. It’s delicious on bread and fruit. It’s adds a decadence to hot chocolate. And have you ever poured it in your coffee????

I’m talking about Sweetened Condensed Milk.  I’ve taken to making it, rather than buying it. For several reasons: 1) I wanted organic milk. And that can be difficult to find at the regular grocery store. 2) I wanted real cane sugar. (And not sugar from genetically modified sugar beets. and 3) I ran out of the stuff in a can.

It’s so easy. Here’s how to do it:

3 cups milk (preferably raw)

1 cup real sugar

Stir these together in a saucepan and bring to a boil. Reduce heat to a simmer and continue cooking for about one hour, until it is reduced to 1 cup and is thick enough for your liking. You only need to stir this occasionally. You mostly just leave it alone.


Want to see a picture of our “Moloko”? Click here. While you’re over there, follow us on Instagram.


2 thoughts on “{homemade} Sweetened Condensed Milk

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s